FIELD AND GROVE MAGAZINE
Profiling Southwest Florida’s Agribusiness Community

RED PEPPER BRUSCHETTA...

makes other bruschetta recipes simply pale in comparison! 

And its so easy to make you can serve it anytime, not just when you have hungry guests to feed. 

   3 roasted and peeled FLORIDA red peppers, julienne

1/2 FLORIDA onion, minced

    1 bunch FLORIDA parsley, chopped fine

    2 tablespoons FLORIDA garlic, minced

    3 FLORIDA tomatoes, seeded, peeled and diced small

    2 tablespoons olive oil

    1 tablespoon balsamic vinegar

       salt and pepper to taste

Combine all ingredients in a medium bowl. Mix well and refrigerate for 30 minutes. Strain and serve on toasted baguette circles.

Yield: 3 cups

This marvelous recipe makes good use of fresh vegetables and herbs grown right here in Florida and comes to us courtesy of the Florida Department of Agriculture and Consumer Services. 

By Staff